The Aquaculture Stewardship Council (ASC) is a voluntary and independent certification program that addresses environmental and social challenges by evaluating criteria such as environmental protection, biodiversity, animal health and welfare, and the relationship between companies and the communities where they operate.
Ventisqueros, part of the German Schörghuber Group, reached a historic milestone in 2024 by becoming the first company in Chile—and the second worldwide—to certify 100% of its harvested biomass under the ASC standard, the most rigorous in the industry. This globally recognized certification ensures compliance with high standards in environmental, social, production, health, and governance aspects. Ventisqueros is also fully certified under BAP (Best Aquaculture Practices) and BRCGS (British Retail Consortium Global Standards).
José Luis Vial, CEO of Ventisqueros, stated:
“This certification reflects the effort and commitment of our entire team to promote more sustainable aquaculture. Meeting the highest standards not only strengthens our competitiveness, but also reaffirms our responsibility to the environment, local communities, and the entire value chain.”
By the end of 2024, Ventisqueros had certified 231,051 tons of salmon biomass under the ASC standard since 2015. Last year, 57% corresponded to Coho salmon and 43% to Atlantic salmon. In 2023, the company reached 98% ASC-certified production, demonstrating steady progress in its sustainability strategy.
Javier Calvo, CCO of Ventisqueros, added:
“In a highly competitive market, our goal is to differentiate ourselves through sustainability—meeting the expectations of customers and global stakeholders. ASC certification is a strategic asset that boosts our competitiveness, strengthens trust in our products, and underscores our commitment to responsible, high-value aquaculture.”
This milestone reaffirms Ventisqueros’ commitment to excellence, sustainability, and social responsibility, while contributing to a more sustainable future for global aquaculture.
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